Boiled Cider Cocktail

I was looking for a very old ingredient used in apple pies to enhance the flavor called boiled cider that no one seems to carry, except a few online stores. I received it, tasted it and thought why not use it in a cocktail for the fall, thus I came up with this recipe and it’s absolutely delicious. This will be your new favorite cocktail.



Boiled Cider Cocktail

John Apodaca


Boiled Cider Cocktail

1 1/2 oz. Bourbon

1/2 oz. Boiled cider

1/4 oz. simple syrup

1/2 oz. Fresh lemon juice

Place ingredients in a cocktail shaker with ice. Shake vigorously and strain into a chilled cocktail glass.




2 thoughts on “Boiled Cider Cocktail

  1. This one is highly addictive! The boiled cider isn’t syrupy or vinegar-y. It strikes just the right balance between sweet and sour, and gives the cocktail a blast of apple. Great recipe!

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