Hot Buttered Rum

One of my favorite hot drinks during cold weather I enjoy is a hot buttered rum. It contains several flavors I savor such as of dark rum with the molasses finish, butter, brown sugar, cinnamon, nutmeg and vanilla. Combine all of these with some boiling water and you get a tasty treat with a spicy finish for you mouth and warms you all over.  Try one on a colder night while sitting next to the fire place.

Cheers,

John Apodaca

Hot Buttered Rumhot-buttered-rum

1 1/3 oz dark Rum ( such as Myers)
1 small slice of butter
1 teaspoon brown sugar
cinnamon
nutmeg
Vanilla
boiling water

Mix the the butter, brown sugar, cinnamon, nutmeg and vanilla essence in the glass until it’s creamy. Pour in the rum and the boiling water over a teaspoon and mix well.

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