This drink will make you fall in love with cocktails again. It is essentially a variation of the Pegu Club Cocktail, this has a tasty twist to it.
Barnum Cocktail
½ ounce fresh lemon juice
2 ounces gin
1 ounce apricot brandy (Ted Haigh recommends Marie Brizard’s
Apry)
2 dashes Angostura Bitters
Shake all ingredients hard with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
