Nui Nui

After having one of these, you can feel you’re on vacation. Created by Ernest Raymond Beaumont Gantt, later Donn Gantt , and still later Donn Beach, for his famous Don the Beachcomber bar/restaurant in Hollywood founded in 1937. Nui Nui

Nui Nui

2 ounces medium bodied rum (John favors Appleton Rum)
½ ounce fresh lime juice
½ ounce fresh orange juice
¼ ounce cinnamon syrup
¼ ounce vanilla syrup
¼ ounce Allspice liqueur (or Pimento Dram)
1 dash of Angostura bitters
Mint sprig, for garnish

Shake all the ingredients with ice and strain into a collins glass filled with crushed ice. Garnish with a sprig of mint.