Whiskey Cobbler

When I was a kid, during the dog days of summer, one thing that helped cool me down was a snow cone.  As an adult, I love drinks with crushed ice, such as the Whiskey Cobbler that contain pieces of muddled fresh fruit along with whiskey and Curacao. One can enjoy how the flavors blend together for a cool and refreshing drink satisfy you on a hot day!   Whiskey Cobbler

Cheers,

John Apodaca

Whiskey Cobbler

2 fresh pineapple wedges, one with skin and one without
2 orange slices
2 lemon wedges
3/4 oz orange Curacao
2 oz  whiskey (Buffalo Trace)

In the bottom of a bar glass, muddle the skinless pineapple wedge, 1 piece of orange, and 1 piece of lemon with the orange Curacao and 1 ounce of water. Add the whiskey and ice and shake well. Strain into a double old-fashioned glass filled with crushed or shaved ice. Garnish with the remaining pineapple wedge an orange wedge and a lemon wedge.

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