Pecan Cordial

Master barman John Apodaca created this cordial as a tasty after dinner dessert drink. It is a sweet pecan confection to be sipped and savored.

 

Pecan Cordial

Pecan Cordial

1 ½ oz gin (Bombay Sapphire works well)
1 ½ oz Pecan Liqueur
¼ oz Cinnamon Syrup
½ oz simple syrup
cinnamon for rimming

Shake all ingredients with ice and strain into a chilled cordial glass rimmed with cinnamon.

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