Created in the classic style by Daddy-O’s Martinis founder and barman John Apodaca in honor of a favorite chocolate confection from his childhood, the Dark Chocolate Orange. Clients have remarked that this cocktail tastes like fine European dark chocolate.
Orange Noir Cocktail
1 ounce gin (Bombay Sapphire works well)
1 ounce fresh squeezed orange juice
¾ ounce fresh lemon juice
½ ounce Mozart Chocolate Pure87 Black (not a brand with cream in it!)
½ ounce Dark Creme de Cocoa
Place all ingredients into a cocktail shaker with ice, shake vigorously for 30 seconds, strain into a chilled cocktail glass and garnish with an orange peel.