When I think of Lingonberry, I think of Ikea’s checkout area where the smell of warm cinnamon buns are baking, packages of Swedish meatballs and other tempting imported treats are located.
My friend Mark Barclay and I thought about creating a cocktail using Lingonberry which is a Scandinavian berry used in jams, syrups, desserts and other cooking. The results are a very smooth and refreshing flavor on the palate, a light cocktail for Valentines or any day of the year, taste and see.
God bless and Cheers,
John Apodaca
john@daddyosmartinis.com
Lingonberry Sour
2 oz Bourbon or Whiskey
1/1/2 oz Lingonberry Concentrate drink
1 oz Fresh Lemon Juice
1/2 oz small egg white
Lingonberries or Marasca Cherry for garnish
Combine the first four ingredients in a cocktail shaker with ice and shake and strain into a chilled cocktail glass. Garnish with Lingonberries or Marasca Cherries.
