Lingonberry Sour

When I think of Lingonberry, I think of Ikea’s checkout area where the smell of warm cinnamon buns are baking, packages of Swedish meatballs and other tempting imported treats are located.

My friend Mark Barclay and I thought about creating a cocktail using Lingonberry which is a Scandinavian berry used in jams, syrups, desserts and other cooking. The results are a very smooth and refreshing flavor on the palate, a light cocktail for Valentines or any day of the year, taste and see.

Lingonberry Cocktail

God bless and Cheers,

John Apodaca

Lingonberry Sour

2 oz Bourbon or Whiskey

1/1/2 oz Lingonberry Concentrate drink

1 oz Fresh Lemon Juice

1/2 oz small egg white

Lingonberries or Marasca Cherry for garnish

Combine the first four ingredients in a cocktail shaker with ice and shake and strain into a chilled cocktail glass. Garnish with Lingonberries or Marasca Cherries. 

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